Woked Spicy Chili-Garlic Chicken

READY IN: 15mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fire up the wok on high and put your fave oil in (you can do this in a pan too but the wok is way more fun and impressive lookin’).
  • Get you some fresh chicken and slice em up to pieces about the size of yer thumb.
  • When the oil is smoking dump the chicken in and enjoy the sizzle noise.
  • Add some soy sauce (enough to cover the bottom of the wok).
  • Stir it until it’s not all raw then dump in a ton of the Chili Garlic sauce. I like it spicy so I am generous on the sauce.
  • After about 5 mins I like to add in some minced garlic, ginger powder and some salt & pepper.
  • Toss in some cashews with 1 minute to go then mix it all around like a pro.
  • Serve into a bowl and sprinkle with sesame seeds. Nuff said.
Advertisement