Wok Style Liver

Recipe by Victoria 2
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adobe the liver with two tablespoons of soy sauce.
  • Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.
  • To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
  • Serve the liver on a cradle of rice and decorated with sesame.
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