Wok Potatoes

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a wok.
  • Toss in red chillies.
  • Allow to splutter.
  • Add cumin seeds and allow to splutter.
  • Add tomatoes, potatoes and salt to taste.
  • DO NOT ADD WATER.
  • Mix well, cover and cook until the potatoes are tender when pricked with a fork.
  • Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
  • Serve hot with parathas or roti.
  • You may serve raita as an accompaniment.
  • Enjoy!