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Wok Potatoes

Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in a wok.
  • Toss in red chillies.
  • Allow to splutter.
  • Add cumin seeds and allow to splutter.
  • Add tomatoes, potatoes and salt to taste.
  • DO NOT ADD WATER.
  • Mix well, cover and cook until the potatoes are tender when pricked with a fork.
  • Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
  • Serve hot with parathas or roti.
  • You may serve raita as an accompaniment.
  • Enjoy!
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"Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!"
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  1. Charishma_Ramchanda
    Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!
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