Wok Caramel Corn
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- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
- 7 large marshmallows
- 2 quarts popped popcorn
directions
- In an electric wok on medium, melt together the sugar, butter and marshmallows.
- When marshmallows have melted, unplug the wok and stir in the popcorn.
- Stir until well coated.
- Cool, and eat.
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RECIPE MADE WITH LOVE BY
@LoveBakedIn
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@LoveBakedIn
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