Woah, That's a Long Name...stuffed Chicken Breasts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • In a small bowl, combine the 4 wedges of cheese, chives, oregano, parsley, basil, and garlic (I find that using the back of a fork is easiest).
  • If your cheese wedges are straight from the refrigerator, it helps to microwave them for 10 seconds or so, to soften them up, for easier mixing.
  • Set the small bowl aside.
  • Place a chicken breast between two sheets of plastic wrap on a clean, dry surface.
  • Using a meat mallet, pound the chicken to about 1/4-inch thick. Repeat with the other chicken breast.
  • Line a baking sheet with aluminum foil, and spray it lightly with cooking spray.
  • Spread half of the cheese mixture on each chicken breast, and roll them up like a crescent roll.
  • Secure with two toothpicks, if necessary.
  • Bake at 400 degrees F for 20-25 minutes or until chicken is cooked in the center.
  • Take chicken out of the oven once it is done, remove toothpicks (if you used them), and pour 3 Tablespoons sauce or marinade over each chicken "roll" to serve.
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