Witch's Bubbly Brewed Punch - Halloween

"Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by JuJuBeJen photo by JuJuBeJen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
5mins
Ingredients:
3
Serves:
15-20

ingredients

  • 2 (2 liter) bottles orange soda
  • 1 (46 ounce) can Hawaiian Punch drink
  • 12 gallon orange sherbet vanilla ice cream
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directions

  • In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
  • Add scoops of ice cream all over the top of the drink.
  • Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
  • When the punch bowl gets low, repeat and make more.

Questions & Replies

  1. How do I reduce this recipe to only make one gallon?
     
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Reviews

  1. instead of using orange sherbet vanilla ice cream, can i jut use vanilla ice-cream?
     
  2. Served this at my sons seventh birthday party. Everyone loved it. I had trouble finding the Hawaiian punch so I just used fruit punch and it turned out great. My mom said it tasted like an orange dreamsicle.
     
  3. This was fabulous, delicious and easy!! Made it for my daughter's Halloween themed birthday party and it was a huge hit!! Nothing left in the punch bowl and the end of the party!! Thanks!!
     
  4. We made this last year and it was awesome! The kids loved it. I added frozen canned lychee's with a blueberry in the center for eyeballs and some icky body part candy. It was a smash. I just realized I had never rated this as I was looking over the recipe for this year. Great punch!
     
  5. This frothy punch put us right in the mood to do the Monster Mash! I loved the ice cream in it. Made it nice and cold too!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. 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