shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon
NUTRITION INFO
Serving Size: 1 (239) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 260.9
Calories from Fat 52 g20 %
Total Fat 5.8 g8 %
Saturated Fat 2.2 g11 %
Cholesterol 37.8 mg
12 %
Sodium 227.2 mg
9 %
Total Carbohydrate
29.9 g
9 %
Dietary Fiber 8.5 g33 %
Sugars 2.4 g9 %
Protein 23.5 g
46 %
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DIRECTIONS
Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.