Witches Brew Chicken Noodle Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
  • While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
  • Remove chicken from stock; cool enough to handle.
  • Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
  • Skim most of the fat from the broth.
  • Bring to a boil.
  • Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
  • Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.
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