Wisconsin Tuna Cake With Lemon-Dill Sauce

Recipe by FLUFFSTER
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl toss together tuna, bread crumbs. onions, and pimento.
  • In a small bowl beat together egg and milk; stir in lemon peel.
  • Stir into tuna mixture; toss until moistened.
  • With lightly floured hands, shape mixture into eight 4-inch patties.
  • In a large nonstick skillet melt butter. Fry patties, a few at a time, until golden brown on all sides, about 3 minutes per side.
  • Place on an ovenproof platter in a 300* oven until ready to serve.
  • For sauce:
  • In a small saucepan heat broth, lemon juice and dill. For each serving, spoon shredded carrots and zucchini onto each plate; top with 2 tuna cakes. Top each cake with a half-slice lemon; spoon sauce over.
  • Note: times are approximate.
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