Wisconsin Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 425*F if using frozen pie crust pre bake crust for 8-10 min while browning burger. Poke crust with fork several times prior to baking to prevent air bubbles.
  • Brown burger and onion with seasonings. Add gravy, sour cream, cream cheese, veggies and Bisquck mix then stir. Spoon into pastry in an 8 or 9 inch pie pan then top with mashed potatoes. Lightly brush potatoes with melted butter or olive oil mixed with a dash of dried parsley and dill weed.
  • Bake at 425*F for 20-25 min top with shredded cheese and bake 5 more minute.
  • Served with a salad and cresent rolls or a crusty bread.
  • Instant potatoes make this dish quick to make and herbed or sour cream and onion flavors add an extra zing.
  • I sometimes make up the burger mixture the night before along with the potatoes to save time.
  • I have also made this with a biscut crust, either with a bisquick mix or canned but be sure to pre bake the biscut crust or it will be undercooked and doughy.
  • For a vegatarian twist use soy based dairy free products and firm tofu crumbled along with a 4oz can of tomato paste. The tofu really needs the tomato for flavor.
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