Wisconsin Cheese Garden Lasagna

Recipe by Cooking4six
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF. Butter bottom of 9x13 pan.
  • Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
  • Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
  • Stir in herbs and vinegar; set aside.
  • In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
  • Place a layer of noodles (4 pcs) on the bottom of prepared pan.
  • Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
  • Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
  • Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.
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