Wisconsin Cheese Garden Lasagna

Wisconsin Cheese Garden Lasagna created by Jmommy209

NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350ºF. Butter bottom of 9x13 pan.
  • Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
  • Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
  • Stir in herbs and vinegar; set aside.
  • In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
  • Place a layer of noodles (4 pcs) on the bottom of prepared pan.
  • Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
  • Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
  • Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Cooking4six
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@Cooking4six
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"NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!"
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  1. Jmommy209
    Wisconsin Cheese Garden Lasagna Created by Jmommy209
    Reply
  2. Jmommy209
    What a fantastic use of WI cheese. I made this lasagna for a lunch with some friends. They all asked for the recipe, even the kids liked it! Thanks for a great addition to my repertoire. :o)
    Reply
  3. Cooking4six
    NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!
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