Wisconsin Brandy or Whiskey Old-Fashioned

Recipe by Paula
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ounces brandy or 2 -3 ounces whiskey
  • 1
    sugar cube (or 1 tsp. super-fine sugar)
  • 2 -3
    dashes Angostura bitters
  • sweet and sour soda (50/50 or Squirt brand) or carbonated lemon-lime beverage (7-Up)
  • sweets are garnished with
  • sours are garnished with
  • 3
    manzanilla olives, pickled Brussel sprouts or 3 dilly beans
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DIRECTIONS

  • Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
  • Add some ice, to your liking.
  • Add the brandy or whiskey.
  • Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
  • Garnish as described above.
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