Wisconsin Badger Burger

Recipe by Ackman
READY IN: 25mins
SERVES: 1
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a flat-top griddle, grill or frypan, --
  • Cook the burger pattie so that it's still a bit "pink" inside & top with the cheddar cheese slice.
  • Cook the bratwurst pattie completely through & top with the monterey jack slice.
  • Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
  • Top with your favorite condiments -- I prefer just ketchup & mayo.
  • REMEMBER: "The messier the burger, the better it is" -- ENJOY!
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