Winter White Salad With Pan Seared Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • season scalops with salt and fresh pepper.
  • Heat the flavored oil in a skillet over med-high heat.
  • Add scallops and saute.
  • Drizzle with lemon juice and set aside.
  • Make the vinaigrette by whisking together the rasp.
  • vinegar, dijon mustard, sugar, salt, pepper and poppyseeds.
  • Add olive oil in a steady stream.
  • Set aside.
  • Toss the lettuce, scallops, mushrooms, walnuts and raspberries.
  • Pour vinaigrette over the top or pass it around.
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