Winter Vegetable Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean the greens well. Remove any fibrous stems, yellow or wilted parts. Chop the leaves and the tender stems.
  • Boil the potatoes in a large pot of pre salted water until tender. Scoop them out into a strainer, save the pot of salted hot water.
  • Cook the greens in the reserved pot of water. Check for doneness by tasting them, the different types will cook for different amounts of time. Drain.
  • Warm the evoo with the red pepper flakes in a large saute pan.
  • When the pan is hot (the red pepper flakes will sizzle) add the potatoes, saute for 2 or 3 minutes.
  • Add the greens and the chopped garlic, saute for 2 or 3 more minutes.
  • Stir in the diced tomatoes and drizzle on more evoo. In fact, if your hash looks too dry to your tastes at any time, just drizzle in a bit more oil.
Advertisement