Winter Stodge

Recipe by Pendryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 800
    g baked beans (2 cans of Heinz are usually best for this)
  • 500
    g ground beef (1 can of corned or ground is usually enough)
  • 1
    medium onion (chopped or diced)
  • egg (optional)
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DIRECTIONS

  • Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
  • Heat the mix gently and stir continuously to prevent sticking.
  • Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
  • Serve in a large bowl with a fried egg on top, or part of a main meal.
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