Winter Stew With Lean Beef, Beans, and Veggies

Recipe by internetnut
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Heat 1 teaspoon oil over medium-high heat in a heavy-bottom Dutch oven coated with cooking spray.
  • Saute onions and garlic for 5-7 minutes or until browned. Remove from pan.
  • Add 1 teaspoon oil to pan; cook stew meat in pan without crowding for 6-8 minutes until browned; set aside meat.
  • Add wine to pan and bring to a boil, scraping any browned bits on bottom of pan.
  • Stir in remaining ingredients, including meat, and bring to a low boil. Cover and bake stew in the preheated oven for 1.5 hours or until beef is fork tender. Remove bay leaf before serving.
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