Winter Squash Baked With Maple Syrup

READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Wash the squash.
  • Cut the squash in half from top to bottom.
  • Remove the seeds (these are great cleaned up and roasted).
  • Sprinke with salt and pepper (you really need very little of both).
  • Place cut side down on a baking dish.
  • Bake for 50 minutes or until the squash is easily pierced with a fork.
  • Turn the squash cut side up and poke the cut side several times with a fork.
  • Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
  • Return to the oven and cook for 5 minutes.
  • Serve warm and enjoy!
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