Winter Ribollita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the white beans and place in a stock pot.
  • Cover with water, bring to a boil, then remove from heat and let them sit for a couple hours.
  • If water had boiled down add more so beans are covered again, add seasonings and simmer until barely done.
  • Saute onions and carrots in olive oil for several minutes and add celery, chard, and garlic. Add more oil if needed and cook 10 minutes.
  • Add tomatoes, beans, and a heel of parmigiano, if available.
  • Add enough stock to cover, bring to a boil and simmer 1 hour. Remove from heat.
  • Add bread and let rest for several hours.
  • Reheat and add parsley. Pour into bowls and top with grated parmigiano if desired.
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