Winter Pot Roast

Recipe by Debber
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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat. Pour oil into hot Dutch oven or large pot. Brown meat.
  • Combine broth and seasonings; pour over meat. Bring to boil, then simmer covered for 1 1/2 hours.
  • Add vegetables and fruits; return to boiling, then reduce heat and simmer (covered) for 30-40 minutes.
  • Transfer meat, vegs and fruits to a deep platter; keep warm. Reserve the juices.
  • To make the gravy, measure reserved juices and add enough water to make 2 1/2 cups. Pour back into pot, and reheat to boiling.
  • Mix cold water and flour, then stir into juices; cook and stir until thickened; cook for 2 more minutes; season to taste.
  • Serve with buttered egg noodles. Mmm!
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