Winter Melon Soup With Barley and Goji Berries

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READY IN: 5hrs
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the barley and soak for about 1 hour.
  • Wash goji and soak for 20 minutes.
  • Parboil the pork ribs with the ginger, trim off any excess fats.
  • Cut and clean the melon.
  • Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.
  • Bring the water and ingredients back to the boil, then lower to a simmer.
  • Simmer for 1 hour.
  • Turn off heat and cover pot and let soup stand for 10 minutes.
  • Serve.
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