Winter Mango Smoothie

"A WARM smoothie? You'll be an instant beleiver- when I want a smoothie but don't want to get chilled, this is the one I make. Be sure your fruit is nice and ripe. Taste incroyable."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
photo by White Rose Child photo by White Rose Child
photo by White Rose Child photo by White Rose Child
Ready In:
8mins
Ingredients:
3
Yields:
1 large mugful
Serves:
1-2
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ingredients

  • 1 mango, peeled and sliced off the stone
  • 1 medium banana
  • 13 cup apple juice (or try other juices)
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directions

  • Combine the mango, banana and juice in a small pot. Bring to a simmer over medium for a few minutes, till it's bubbly and well heated through.
  • Transfer to a food processor and blend until it's still just slightly chunky.
  • Pour into a big mug and ENJOY your trip to Jamaica!

Questions & Replies

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Reviews

  1. FLKeysJen
    The perfect warm-me-up - mangoes have been sale yet it's been unseasonably cold in Orlando. I made it in the blender instead of the food processor and it turned out great. Next time I'm going to try making it backwards...blending as a smoothie in advance, then microwaving before serving.
     
  2. Sharon123
    I made this COLD because it was hot outside! It's great that way too. This was different for me as I usually use orange juice. Thanks!
     
  3. Sydney Mike
    Great idea! I did use frozen mango, and it was delicious! However, I will now wait impatiently for nice, fresh, ripe ones to hit the market, then I'll make this again, & with homemade apple juice! As I said, a great idea that I'll use again! Thanks for sharing! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]
     
  4. UmmBinat
    Holy molly is this ever good! I too used frozen mango and followed the rest. Yum, yum, yum. It's not raw but it sure warmed me up deliciously! I will make this again.
     
  5. QuietStarr
    This is good. Enjoyed it! Very different and will try with another kind of juice also. Thanks.
     
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