Winter Lamb Soup - Crock Pot

Name: Winter Lamb Soup - Crock Pot
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 6-8 serving(s)
Ingredients: 750 g lamb, diced; 2 tablespoons olive oil; 1/4-1/2 teaspoon salt (optional); 1/4-1/2 teaspoon pepper (optional); 3 carrots, sliced; 2 leeks, halved and sliced; 3 celery ribs, chopped; 1 (425 g) can chopped tomatoes; 1 red onion, diced; 8 peppercorns; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 (40 g) packet French onion soup mix; 2 tablespoons dry gravy mix; 1 1/2 liters vegetable stock; 1 -2 tablespoon fresh dill, chopped

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Recipe by Sarah

I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights.

READY IN: 10hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

750

g lamb, diced
2

tablespoons olive oil
¹⁄₄ - ¹⁄₂

teaspoon salt (optional)
¹⁄₄ - ¹⁄₂

teaspoon pepper (optional)
3

carrots, sliced
2

leeks, halved and sliced
3

celery ribs, chopped
1

(425 g) can chopped tomatoes
1

red onion, diced
8

peppercorns
1

tablespoon Worcestershire sauce
1

bay leaf
1

(40 g) packet French onion soup mix
2

tablespoons dry gravy mix
1 ¹⁄₂

liters vegetable stock
1 -2

tablespoon fresh dill, chopped

DIRECTIONS

Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
Add lamb to crock pot with all ingredients except fresh dill.
Stir to combine ingredients.
Cook on low for 8 to 10 hours.
Add dill stir and leave for 10 more minutes.
Serve and enjoy.

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