Winter Hardy Spiced Lentil-Barley Soup

Recipe by Don Adams
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage castings and crumble meat in a 5- to 6-quart pan over med-high heat; stir often until browned.
  • Remove meat from pan with slotted spoon; set aside.
  • Add onion, garlic, and barley to drippings.
  • Cook, stirring often, until onion is limp and barley toasted.
  • Add broth, parsley, chicken breast, and lentils.
  • Bring to a boil, cover, and simmer until breast is white in thickest part, about 30 minutes.
  • Remove breast, let cool, discard skin and bones.
  • Shred meat and return to pan.
  • Drain beans; add salsa and sausge.
  • Heat to simmering.
  • Chop spinach and stir into soup.
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