Winter Greens and Potatoes

"One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison"
 
Winter Greens and Potatoes created by rpgaymer
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Boil the potatoes in salted water for 5-7 minutes until tender. Remove with a strainer, reserving cooking liquid.
  • Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water.
  • Sautee the chilies and potatoes in water in a large skillet for 1 minute. Add the greens, tomatoes, and garlic. Cook for about 5 minutes, breaking up the potatoes and mixing everything together. Add salt and pepper to taste and serve.
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RECIPE MADE WITH LOVE BY

@JeriBinNC
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  1. rpgaymer
    I used kale for this this, and really enjoyed it. Thanks for sharing.
     
  2. rpgaymer
    Winter Greens and Potatoes Created by rpgaymer
  3. KristiJoy
    I made this for my family and even kids ages 6 & 4 loved it. I used fresh tomatoes and mustard greens since that's what I had on hand. I also cooked some bacon with it (added to the fat, I know but it was yummy). I served it with scrambled eggs. Made for an easy supper.
     
  4. PeacemongerNC
    This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!
     
  5. PeacemongerNC
    This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!
     
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