Winter Fruit Salad With Balsamic Vinaigrette

Submitted by Sageca

"From Kosher Delight!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄3 cup salad oil
• 1⁄3 cup orange juice
• 1⁄4 cup balsamic vinegar
• 4 teaspoons honey
• 1⁄4 teaspoon cracked black pepper
• 3 medium pink grapefruit
• 3 medium oranges
• 1 1⁄2 cups red seedless grapes
• 3 tablespoons pomegranate seeds
• 1 head leaf lettuce

directions

1. 1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
2. 2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
3. 3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
4. Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.