Winston's Grille Crab Dip

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
  • Transfer to a baking dish and bake until browned, about 20 minutes.
  • Serve with toasted rounds of French bread.
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