Winning Apple Crisp

Name: Winning Apple Crisp
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 cup butter, softened; 4 cups apples, chopped peeled; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract

(5)

Recipe by Lavender Lynn

One of 10 favorite recipes from Taste of Home 2011.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
³⁄₄

cup rolled oats
1

cup brown sugar, packed
1

teaspoon ground cinnamon
¹⁄₂

cup butter, softened
4

cups apples, chopped peeled
1

cup sugar
2

tablespoons cornstarch
1

cup water
1

teaspoon vanilla extract

DIRECTIONS

In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
Cut in softened butter until crumbly.
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
Cover with peeled, chopped apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
Pour over apples.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
Serve warm, with ice cream if desired.
Yield: 8 servings.