Wine Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
  • Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
  • Cover and simmer until liquid is absorbed, about 45 minutes.
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