Wine Merchants Sauce

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the wine, shallots, parsley and black pepper into a sauce pan.
  • Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
  • When lukeware, thoroughly blend in the softened butter.
  • You can use the sauce as is or chill it before using.
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