Wine & Cheese Omelet

Submitted by SB61287

"My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Yields: 2 casseroles
• Serves: 24

ingredients

• 1 loaf French bread, large day old (broken in small pieces)
• 6 tablespoons unsalted butter (melted)
• 3⁄4 lb swiss cheese (shredded)
• 1⁄2 lb monterey jack cheese (shredded)
• 9 slices genoa salami (thinly sliced)
• 16 eggs
• 3 1⁄4 cups milk
• 1⁄2 cup dry white wine
• 4 large green onions (minced)
• 1 tablespoon grainy mustard
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon red pepper
• 1 1⁄2 cups sour cream
• 1 cup parmesan cheese, freshly grated

directions

1. Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
2. Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.

Reviews

[diner524]

This made for a wonderful and filling breakfast. I didn't have salami on hand, so used some crumbled bacon and also used sweet onion minced in place of green onion, otherwise made as written. I did scale it back to 2 servings but this would be great to make for a crowd!!! Thanks for sharing your recipe. Made for Holiday Tag.

 

[Outta Here]

Delicious! I used salami, but am going to try it with ham or bacon also. I think the cheeses could be varied too. Great flavors and the sour cream is a nice touch. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

 

[loof751]

This is a terrific egg casserole! I halved the recipe, used ham, and left out the onions. The casserole baked up nice and fluffy and the sour cream/parmesan topping really made this dish. Loved it - thanks for posting this winner!

 

[weekend cooker]

I cut the recipe in half to make 1 casserole . I added ham to the salami, and it made for one tasty meal. Made for football pool.

 

[katew]

This is very easy to do and made a very enjoyable midweek meal. I used ham instead of salami and also diced two tomatoes into it - very tasty indeed.