Wine & Cheese Omelet

"My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami."
 
Wine & Cheese Omelet created by Outta Here
Ready In:
1hr 20mins
Ingredients:
14
Yields:
2 casseroles
Serves:
24
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ingredients

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directions

  • Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
  • Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.

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  1. diner524
    This made for a wonderful and filling breakfast. I didn't have salami on hand, so used some crumbled bacon and also used sweet onion minced in place of green onion, otherwise made as written. I did scale it back to 2 servings but this would be great to make for a crowd!!! Thanks for sharing your recipe. Made for Holiday Tag.
     
  2. Outta Here
    Wine & Cheese Omelet Created by Outta Here
  3. Outta Here
    Wine & Cheese Omelet Created by Outta Here
  4. Outta Here
    Delicious! I used salami, but am going to try it with ham or bacon also. I think the cheeses could be varied too. Great flavors and the sour cream is a nice touch. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME
     
  5. loof751
    Wine & Cheese Omelet Created by loof751

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