Wine Cake - A

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 18
    ounces white cake mix
  • 1 13
    cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for)
  • 3
    eggs (or whatever mix calls for)
  • 13
    cup oil (or whatever mix calls for)
  • WINE SAUCE
  • 14
    cup butter
  • 14
    cup water
  • 2
    tablespoons cornstarch
  • 14
    cup wine (like used in cake)
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DIRECTIONS

  • Heat oven to 350ºF.
  • Grease and flour 9X13 or bundt cake pan.
  • If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
  • Mix cake ingredients 2 minutes and pour into prepared pan.
  • Bake according to box directions.
  • Cool 15 minutes.
  • While cooling make sauce.
  • Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
  • Cool slightly and add 1/4 cup wine.
  • Beat til smooth.
  • Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
  • OR:
  • Pour sauce over cake while still warm in pan and let soak into cake.
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