Wine-Brined Grilled Chicken

Wine-Brined Grilled Chicken created by mightyro_cooking4u

Crisp, juicy grilled chicken....plan ahead, needs to brine for 24 hours.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Rinse chicken and pat dry, trim off excess fat.
  • In an 11x16-inch roasting pan, stir wine, shallots, tarragon, salt and sugar until salt and sugar are dissolved; add chicken quarters and turn to coat, cover and chill for 24 hours, turning occasionally.
  • Lift chicken from brine; discard brine; rinse quarters and pat dry.
  • Lay chicken quarters on a barbecue grill over medium-hot coals or medium heat on a gas grill; close lid on gas grill.
  • Cook, turning frequently, until browned on both sides and no longer pink at the bone, about 35 minutes.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
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"Crisp, juicy grilled chicken....plan ahead, needs to brine for 24 hours."
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  1. mightyro_cooking4u
    Crispt, tender and juicy. This chicken was wonderful. I let it marinate for more than 24 hours. Made for Bargain Basement.
    Reply
  2. mightyro_cooking4u
    Wine-Brined Grilled Chicken Created by mightyro_cooking4u
    Reply
  3. Hey Jude
    Crisp, juicy grilled chicken....plan ahead, needs to brine for 24 hours.
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