Wine-Brined Grilled Chicken

Recipe by Hey Jude
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry, trim off excess fat.
  • In an 11x16-inch roasting pan, stir wine, shallots, tarragon, salt and sugar until salt and sugar are dissolved; add chicken quarters and turn to coat, cover and chill for 24 hours, turning occasionally.
  • Lift chicken from brine; discard brine; rinse quarters and pat dry.
  • Lay chicken quarters on a barbecue grill over medium-hot coals or medium heat on a gas grill; close lid on gas grill.
  • Cook, turning frequently, until browned on both sides and no longer pink at the bone, about 35 minutes.
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