Wine Braised Leeks With Red Pepper & Shiitakes

Wine Braised Leeks With Red Pepper & Shiitakes created by Rita1652

This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Trim away the bottom and the large green leaves of the leeks. Use the white and lightest green parts of the leek. Cut them down the center lengthwise and then chop into 1/4 inch thick slices. Rinse.
  • Heat oil in large skillet and add the leeks and half of the white wine. Cook, covered, for 8-10 minutes until the leeks have softened.
  • Add the mushrooms, bell peppers, and the remaining wine. Cook, covered for 6-8 minutes until the mushrooms are wilted and the peppers are tender-crisp. Season to taste with salt & pepper, Enjoy!
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RECIPE MADE WITH LOVE BY

@Mindelicious
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@Mindelicious
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"This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."

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  1. Rita1652
    Wine Braised Leeks With Red Pepper & Shiitakes Created by Rita1652
  2. Rita1652
    Wine Braised Leeks With Red Pepper & Shiitakes Created by Rita1652
  3. Rita1652
    Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the wine in the first addition. With a sprinkle of dried parsley.<br/>Thanks for the healthy eats!
  4. Rita1652
    Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the wine in the first addition. With a sprinkle of dried parsley.<br/>Thanks for the healthy eats!
  5. Mindelicious
    This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
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