Wine-Braised Carrots

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2--3 minutes, stirring once or twice.
  • Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.
  • Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2--3 minutes.
  • Serve hot with meat, poultry, or pork. These will go with nearly anything.
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