Wine Battered Shrimp

Recipe by anme7039
READY IN: 14mins
SERVES: 2
YIELD: 8 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
  • Beat egg whites until they are stiff then fold into batter.
  • fill a large saucepan with 2 inches of oil and heat until 365°F.
  • dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.
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