Wine, Barley, and Beef (Crock Pot Style)

READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in skillet heat oil and toss in stew meat to sear.
  • drain oil and toss into crock pot.
  • add in all other ingredients except parsley.
  • stir.
  • cover and cook on low 9-10 hours, high 4-5 hours.
  • before serving add parsley, stir.
  • serve with salad, crusty bread, and a hard cheese.
  • NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
  • ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.
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