Wine, Apple and Cinnamon Braised Red Cabbage

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degrees C (340 F)
  • Core and chop the cabbage.
  • Peel & slice onions.
  • Peel, core & finely chop apples.
  • Combine all ingredients in pot.
  • Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
  • Season with salt and pepper to taste.
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