Windsor Court Salad

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the above ingredients separately. (Do not use a food processor for the lettuce, as it bruises the greens and gives it a funny taste.)
  • Put each ingredient in a vertical layer in a glass bowl.
  • It's colorful and dramatic, so show the finished salad to your guests before tossing the salad with Sauce Lorenzo.
  • Lightly beat together the egg yolk and Dijon mustard.
  • Beating quickly, alternately add the oil and the wine vinegar in a steady stream to form an emulsion. Season with chopped shallots, chili sauce, salt and pepper.
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