Windsor Canada Goose

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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
  • Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
  • Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
  • Sauce: Melt butter in sauce pan. Stir in flour with whisk.
  • Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
  • Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.
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