Windfall Cake
A very simple cake to make using up dropped apples or those eating apples past their best.got this from chefabilitysioux's handwritten scrapbook when she wasn't looking delicious as a warm pudding with custard or cold as a cake have a go its fab
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INGREDIENTS
Nutrition- 9ounces self raising flour
- 6ounces baking margarine
- 4ounces caster sugar
- 4ounces sultanas
- 12ounces cored and cubed skin on apples
- 2
- 1pinch salt
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DIRECTIONS
- Preheat oven to gas mark 3.
- grease an 8 inch cake tin.
- sift flour and salt into a mixing bowl.
- rub in the margarine.
- stir in sugar,sultanas and apples.
- stir in eggs(do not beat).
- Put mix in tin.
- bake for 50 minutes.
- whilst still warm sprinkle with caster sugar to get the masking it pretty effect.
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