Wilted Kale With Creamy Chipotle Dressing (Raw Vegan)

Recipe by Mindelicious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
  • Fold in the tomatoes, onions, and hemp seeds.
  • Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!
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