Williamsburg Almond Puff Pastry
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Pastry: Cut butter into flour until crumbly.
- Sprinkle with cold water and mix until it forms a ball.
- Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
- Filling: Bring water and butter to a boil; remove from heat.
- Add almond extract and stir in flour.
- Beat eggs in one at a time.
- Place batter over crust.
- Fold pastries over lengthwise and seal edges with water.
- Bake at 350F for 40-45 minutes until lightly browned.
- Cool.
- Frosting: Combine ingredients and spread over pastry.
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