Williamsburg Almond Puff Pastry

Recipe by winkki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pastry: Cut butter into flour until crumbly.
  • Sprinkle with cold water and mix until it forms a ball.
  • Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
  • Filling: Bring water and butter to a boil; remove from heat.
  • Add almond extract and stir in flour.
  • Beat eggs in one at a time.
  • Place batter over crust.
  • Fold pastries over lengthwise and seal edges with water.
  • Bake at 350F for 40-45 minutes until lightly browned.
  • Cool.
  • Frosting: Combine ingredients and spread over pastry.
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