Wild Rose Petal Cupcakes

Recipe by Seebee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter together.
  • Add the eggs; beat well.
  • Add grated lemon peel.
  • Sift together the flour, baking powder& salt.
  • Add the dry ingredients to the creamed mixture alternately with milk.
  • Cut the rose petals into bits.
  • Add petals and lemon juice, stirring just enough to blend nicely.
  • Fill each of the paper baking cups half full of cake batter.
  • Bake at 375°F for 12-15 minutes.
  • Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
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