Wild Rose Petal Cupcakes
A lovely floral yummy!
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READY IN: 30mins
YIELD: 36 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2cup butter
- 3
- 1
- 3cups cake flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup milk
- 1cup fresh wild rose petal
- 1teaspoon lemon juice
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DIRECTIONS
- Cream sugar and butter together.
- Add the eggs; beat well.
- Add grated lemon peel.
- Sift together the flour, baking powder& salt.
- Add the dry ingredients to the creamed mixture alternately with milk.
- Cut the rose petals into bits.
- Add petals and lemon juice, stirring just enough to blend nicely.
- Fill each of the paper baking cups half full of cake batter.
- Bake at 375°F for 12-15 minutes.
- Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).
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