Wild Rice with Pecans and Mushrooms
- Ready In:
- 1hr 10mins
- Soak rice overnight in water.
- Drain, wash well, and put in a medium saucepan.
- Cover with water, add salt, and bring to a boil.
- Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.
- Saute mushrooms in butter, add pepper, and pour over rice.
- Add pecans, toss, and garnish with parsley before serving.
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