Wild Rice with Pecans and Mushrooms

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice overnight in water.
  • Drain, wash well, and put in a medium saucepan.
  • Cover with water, add salt, and bring to a boil.
  • Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.
  • Saute mushrooms in butter, add pepper, and pour over rice.
  • Add pecans, toss, and garnish with parsley before serving.
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