Wild Rice With Chicken, Mushrooms, Peas, and Almonds

"This is a quick and easy alternative to those week-night "canned soup" casserole dinners. My family loves this."
 
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Ready In:
30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat Olive oil in a large skillet over medium heat.
  • Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
  • Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
  • Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
  • Check for seasoning and add additional salt & pepper if needed.
  • Serve.

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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