Wild Rice With Chicken, Mushrooms, Peas, and Almonds

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Olive oil in a large skillet over medium heat.
  • Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
  • Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
  • Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
  • Check for seasoning and add additional salt & pepper if needed.
  • Serve.
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