Wild Rice Stuffing with Dried Apricots and Pecans

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.
  • salt and 2 cups water.
  • Bring to a boil.
  • Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 40 minutes.
  • If all the liquid isnt absorbed dont worry about it, as long as the rice is done.
  • Add the apricots, celery, carrots, onions and nuts to the rice mixture, stir and cover for 15 minutes.
  • Taste and add remaining salt if you want and pepper to taste.
  • Drain if needed.
  • Stuff bird or place in a buttered casserole dish and bake at 350 degrees for 30 minutes.
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