Wild Rice & Sausage Hot Dish

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water
  • 13
    cup celery, finely chopped (or to taste)
  • 14
    cup onion, finely chopped (or to taste)
  • 14
    cup carrot, finely chopped (or to taste)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
Advertisement

DIRECTIONS

  • Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
  • While rice is cooking, chop vegetables and add to rice pot.
  • Cook sausage in a skillet until browned; drain and set aside.
  • Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.
Advertisement