Wild Rice Salmon Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to package directions.
  • Drain.
  • Meanwhile, pour a little olive oil in a frying pan and heat.
  • Sauté the celery and red pepper for 3-4 minutes.
  • Add in the spring onions and salmon and cook until the salmon is done.
  • Put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
  • Mix well, adjust seasonings to taste and serve.
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