This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.
Serving Size: 1 (46) g
Servings Per Recipe: 8
Calories: 171.2
Calories from Fat 49 g 29 %
Total Fat 5.5 g 8 %
Saturated Fat 0.6 g 3 %
Cholesterol 0.9 mg 0 %
Sodium 312.3 mg 13 %
Total Carbohydrate 25.8 g 8 %
Dietary Fiber 2.4 g 9 %
Sugars 2 g 7 %
Protein 5.6 g 11 %