Wild Rice - Quinoa Pilaf
This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.
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INGREDIENTS
Nutrition- 1tablespoon canola oil
- 1⁄3
- 1⁄3
- 1⁄4cup pistachio nut
- 1
- 3cups vegetable broth
- 1cup cooked wild rice
- salt and pepper
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DIRECTIONS
- Saute onion and celery in oil 5 to 6 minutes.
- Stir in the nuts and quinoa and cook 1 to 2 minutes.
- Add broth and bring to a boil.
- Reduce heat to low, cover and simmer 18 to 20 minutes.
- Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
- Add salt and pepper to taste.
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